Our People
| Tony Foreman Owner |
Cindy Wolf Owner/Partner |
| Owner - Cinghiale, Charleston, Pazo, Petit Louis, BIN 604, BIN 201 (more) |
Partner - Cinghiale, Pazo, Petit Louis. Executive Chef Charleston (more) |
| Julian Marucci Executive Chef |
Joey Campanella General Manager |
| Executive Chef - Cinghiale (more) |
General Manager - Cinghiale |
| Lindsay Willey Sommelier |
|
| Sommelier - Cinghiale, Charleston (more) | |
Cinghiale (ching-GYAH-lay) - "Wild Boar" in
Italian - celebrates the richness and style of
the Italian table.
Italian - celebrates the richness and style of
the Italian table.
kitchen hours:
Monday - Thursday 5:30pm - 10pm
Friday & Saturday 5:30pm - 11:00pm
Sunday 5:00pm - 9pm
822 Lancaster St.
Baltimore, MD. 21202
410.547.8282
Monday - Thursday 5:30pm - 10pm
Friday & Saturday 5:30pm - 11:00pm
Sunday 5:00pm - 9pm
822 Lancaster St.
Baltimore, MD. 21202
410.547.8282