Wine Cellar
"This cellar has been a joy to assemble for you. After a perfunctory (& largely forgotten) education in Italian wine 20 years ago, I recognize now that my view was narrow & that my understanding of the Italian table was poor.
In the past several years I have gone from one epiphany to another on my tastings in Italy.
I hope you enjoy the fruits of my most recent education in what has been the world's most important wine-growing nation for the last 2500 years." - Tony Foreman
"This cellar has been a joy to assemble for you. After a perfunctory (& largely forgotten) education in Italian wine 20 years ago, I recognize now that my view was narrow & that my understanding of the Italian table was poor.
In the past several years I have gone from one epiphany to another on my tastings in Italy.
I hope you enjoy the fruits of my most recent education in what has been the world's most important wine-growing nation for the last 2500 years." - Tony Foreman
Cinghiale (ching-GYAH-lay) - "Wild Boar" in
Italian - celebrates the richness and style of
the Italian table.
Italian - celebrates the richness and style of
the Italian table.
kitchen hours:
Monday - Thursday 5:30pm - 10pm
Friday & Saturday 5:30pm - 11:00pm
Sunday 5:00pm - 9pm
822 Lancaster St.
Baltimore, MD. 21202
410.547.8282
Monday - Thursday 5:30pm - 10pm
Friday & Saturday 5:30pm - 11:00pm
Sunday 5:00pm - 9pm
822 Lancaster St.
Baltimore, MD. 21202
410.547.8282