Celebrate the
Richness & Style
of the Modern Italian table
La Vita Italiana in
the Heart of Baltimore
From the vibrancy of the Enoteca to the elegance of the Osteria, Cinghiale offers two distinct ways to experience modern Italian dining in Baltimore.
The Enoteca
Our lively wine bar, channels the cosmopolitan flair of 1960s Milano and Bologna. It’s where the energy is high and the salumi board is generous.
The Osteria
Our formal dining room, offers a more intimate and refined setting. With white linens, softly lit ambiance, and Northern Italian classics.
The Wild Boar
of Baltimore
Cinghiale (ching-GYAH-lay)—Italian for “wild boar”—evokes the depths of rural Italy, where boar roam freely and autumn’s bounty defines the culinary calendar. We bring that heritage to Baltimore with a diverse menu featuring handmade pasta, fresh seafood, and locally sourced ingredients.
Introducting Lunch
At Cinghiale
Starting September 16th, Cinghiale will officially open it’s doors for lunch service! Join us for a midday escape to Italy every Tuesday through Friday in the Enoteca, between the hours of 11:30 AM–2:00 PM.
Now Serving Pizza
In The Enotca
Our refreshed Enoteca menu leans into the bold, relaxed traditions of Central Italy: think Rome, Tuscany, Umbria, and Abruzzo. At the heart of it all is our newest addition: Abruzzese-style pizzas made with a thick, focaccia-style crust that’s crispy, airy, and designed to be shared.