Our Story

CINGHIALE
(ching-GYAH-lay)

“Wild Boar” in Italian – celebrates the richness and style of the Italian table.

The restaurant is designed as a gathering place; the center of downtown where everyone meets for both business and social occasions.

Inspired by the energy of the late 1950's and early 1960's in chic Italian cities like Milano and Bologna, Cinghiale boasts a lively urban bustle in the Enoteca (Wine Bar), and a comfortable elegance in the formal Osteria (Dining Room).

Guests find themselves in a beautiful, yet comfortable space. The cooking is authentic and from the heart; the extensive and award-winning wine list brings the world's largest wine-making country to life.

ENOTECA

The Enoteca is intended to be a playful section of the restaurant with a relaxed feel.

It features rich woods, wrought iron chandeliers, and colorful marble that was excavated from an ancient Roman quarry and brought to the U.S. specifically for Cinghiale - the formation of the pattern dating back to the 1550's.

The centerpiece of the design is a 40-foot marble bar, flanked by two bronze wild boars and staffed by highly skilled bartenders - all well versed on Italian wines. The bar is built for serious-minded dining, exploring Cinghiale's cellar, and simple snacking from the Salumeria.

Cinghiale's traditional Salumeria is located in the heart of the Enoteca. The Salumeria features a precision hand-crank slicer, an impressive selection of Italian charcuterie, preserved vegetables and cheeses.

The purpose of the Enoteca is to taste, learn and talk about food and wine in a comfortable, livable space.

OSTERIA

The Osteria is a formal, traditional dining space perfect for a more serious night out on the town, entertaining guests, or conducting business over dinner.

It has the feel of an elegant tavern with crisp, white tablecloths, luxurious mahogany and leather banquettes, and soaring windows with water views. It also features a large "Farm Table" - inspired by the rustic tasting tables in the Italian countryside.

The tiered, team service is both unobtrusive and inviting. Knowledgeable senior captains guide each table through the menu and wine list, while a member of the Sommelier team is available to assist with choosing the perfect bottle of wine at all times.

WINE CELLAR

The wine program at Cinghiale embodies the rich diversity and excellence of Italy’s winemaking traditions, with a spotlight on the nuanced brilliance of Northern Italian wines. At the heart of this program is a meticulously curated wine list featuring both celebrated labels and rare finds, each chosen to harmonize with our authentic Italian cuisine. Every bottle undergoes rigorous tasting by our expert team to ensure it meets the highest standards of quality and authenticity, offering our guests an unparalleled dining and wine pairing experience.

Our cellar is a testament to our dedication, housing a collection of wines stored under ideal conditions for over a decade. This careful stewardship preserves the integrity of each bottle, allowing guests to enjoy wines at their peak expression. From vibrant young varietals to aged vintages, our program offers a diverse and dynamic selection.

Education is integral to our philosophy. Cinghiale’s team members participate in immersive trips to Italy, exploring renowned vineyards, learning from master vintners, and deepening their understanding of Italian terroir and tradition. These firsthand experiences translate into informed and passionate recommendations for our guests, bridging the gap between Italy’s vineyards and their glasses.

More than a wine list, Cinghiale’s program is a cultural journey. It invites guests to savor the stories behind each bottle, elevating their connection to Italian heritage. This holistic approach to wine curation, education, and preservation makes Cinghiale a destination for wine enthusiasts and a true celebration of Italian viticulture.