Specials and Events

Venetian Carnivàle 

A Masquerade Dinner Party

Friday, February 28th | 7pm

Step into an evening where the allure of the unknown meets the grandeur of Venetian splendor. We invite you to join us for a dinner party of decadence, where mystery and tradition meet in a Carnivàle-inspired masquerade. In the heart of winter, we’ve crafted an unforgettable experience filled with exceptional food, perfectly paired wines, and live entertainment— set against a backdrop of timeless elegance.

$295 Per Person | Four-course Prefix & Paired Wines | Black Tie

Giacomo Fenocchio Barolo Dinner

Tuesday February 25th

Giacomo Fenocchio Barolo Dinner, hosted by Eleonora Fenocchio. $229 all inclusive, reservations by phone only.

Open on Sundays

4pm-9pm

3-Course Nonna Menu for $45 + A La Carte Menu

Call us at (410) 547 - 8282 to reserve your seat.

Happy Hour

Weekdays from 5pm-7pm

Enjoy $7 Spritzes, Sbagliatos, Wines by the Glass, and Stuzzichini!

DRINKS

Spritz: Aperol + Zardetto Prosecco

Zero Proof Spritz: Seedlip Grove 42, Leitz “Eins-Zwei-Zero” Riesling, Fresh Orange Juice

Sbagliato: Carpano Punt e Mes Sweet Vermouth, Campari + Soda

$7 Wine by the Glass: Offida Pecorino, De Angelis “Campo di Marte” 2021

STUZZICHINI

Bruschetta, Sweet Baby Shrimp, Garlic & Herbs

Grilled Lamb Arrosticini, Rosemary Chili Oil

‘RFC,’ Crispy Chicken, Chili Maionese

Crispy Castelvetrano Olives Stuffed with Anchovy

Cellar Raid

Half-Priced Bottles of Wine in the Enoteca and at the Bar

Every Tuesday

I started planning the cellar at Cinghiale long before we even opened our doors in 2007. Since then it has regularly garnished acclaim for bringing together the best wines from the foothills of the Alps down to the heel of the boot.

We wanted to give people an excuse to be exploratory with our Tuesday Night Cellar Raid. It’s more than just a great deal: half-priced bottles of wine in the Enoteca and at the bar. It’s about advantageously delving into our full cellar.

We hear so many guests say they regularly drink this or that because they tried it first at Cellar Raid. It has been a tradition the past 16 years because it’s so important to so many people. Join us tonight and find a new favorite!

– Tony Foreman –