Specials and Events
CARNEVALE:
A VENETIAN MASQUERADE
February 6, 2026 | 7pm | $375 per person
Our annual masquerade dinner party returns...
On Friday, February 6, 2026, we welcome you to an evening like no other: begin with cocktails, bubbles, and music in the Enoteca, then move into a lavish four-course Venetian feast and exclusive, intimate concert in the Galleria.
For this special night, musicians from the Baltimore Symphony Orchestra will perform Vivaldi’s Four Seasons led by none other than our very own Jonathan Carney, Concertmaster of the Baltimore Symphony Orchestra.
Tickets are limited. Reserve now to secure your place at the artistic and gastronomic night of the year.
Baltimore City Winter Restaurant Week
January 23, 2026 - February 1, 2026
Celebrate the flavors of winter with Italian flair. For a limited time, enjoy a special three-course Restaurant Week menu for $45 per person at Cinghiale, available from Friday, January 23 through Sunday, February 1.
Menus coming soon!
Opera Salon Series
Second Sunday of the month | Galleria
An exclusive monthly experience that pairs the beauty of opera with the artistry of Italian cuisine. From September through January, on the second Sunday of each month, guests will have the opportunity to enjoy five unforgettable evenings of live opera in the intimate Galleria at Cinghiale.
Italian
Happy Hour
DAILY | 4PM-6PM | BAR + PATIO
Join us for Italian Happy Hour — our spin on Italy’s classic aperitivo tradition. Enjoy refreshing cocktails and savory snacks daily from our bar and patio.
Seating is available on a first-come, first-served basis.
Cellar Raid
Tuesdays
EVERY TUESDAY | ENOTECA + BAR
Receive 50% off all of bottles of wine when you dine with us in our Enoteca or bar during Lunch and Dinner. Cellar Raid Tuesdays the perfect way to try something new or splash out on a bottle of something you’ve always wanted to try.
