Specials and Events
SUMMER RESTAURANT WEEK
July 24 – August 2, 2026
Exclusively in the Enoteca
$45 per person | 3-course menu
Celebrate Baltimore Summer Restaurant Week with a $45 three-course prix fixe, served exclusively in our Enoteca. Complete your meal with optional suggested wine bottle pairings, available at 25% off.
Book your table today!
Third Annual celebration
Spitz & Salumi
Sun, Aug. 23rd | 4-6 PM | $65 per ticket
On Sunday, August 23rd, escape to the Italian coast at Spritz & Salumi, Cinghiale’s Annual Summer Spritz Party! Grab your friends and best Amalfi-inspired outfit for an afternoon of spritzes, Italian bites, live music, and toasts to la dolce vita!
Space is limited, so reserve your spot today.
Opera Salon Series:
First of the Fall Season
Sun, Sept. 13th | 5:30 PM | $130 per person*
Join us at Cinghiale on September 13th for the first Opera Salon of the Fall 2026 season. This beloved cultural dining experience returns with an evening of exceptional cuisine, captivating live opera, and Cinghiale's signature hospitality. Savor a thoughtfully-curated four-course dinner while enjoying unforgettable performances in an intimate setting where fine dining and opera come together.
*Ticket price includes a welcome prosecco, light bites, a four-course dinner, and live opera performances. Tax and gratuity are included. Our full wine list will be available throughout the evening.
Happy Hour
DAILY, MON-SUN | 4-6 PM
BAR + PATIO (weather permitting)
Join us for Italian Happy Hour — our spin on Italy’s classic aperitivo tradition. Enjoy refreshing cocktails and savory snacks daily from our bar and patio.
Seating is available on a first-come, first-served basis.
Cellar Raid
Tuesdays
EVERY TUESDAY | ENOTECA + BAR
Receive 50% off all of bottles of wine when you dine with us in our Enoteca or bar during Lunch and Dinner. Cellar Raid Tuesdays the perfect way to try something new or splash out on a bottle of something you’ve always wanted to try.
